Brewing enzymes can be a brewer’s best friend. BSG carries specially formulated enzymes that can help speed up the brewing process, regulate alcohol content, improve runoff and even speed up production. The result is more consistent results and reduced production costs. In today’s modern brewery, enzymes give brewers the necessary tools to hit their target every time.
Alpha Acetolactate Decarboxylase (ALDC) prevents the formation of diacetyl by breaking down the precursor, alpha acetolactate, as it is formed during fermentation – converting it quickly and directly into acetoin.
Promalt™ 295TR is a glucanase preparation which also contains protease and alpha amylase activities. It is useful when using unevenly modified barley, grists with a high beta glucan content or grists containing high levels of adjuncts.