The Blog

Allow us to introduce Mike Salo, Vice President of Brewing Operations at Fulton Beer in Minneapolis, Minnesota. He’s here to talk a bit about using TNS Hop Oils to create Fulton Hop Water, a non-alcoholic hoppy sparkling water offering zero carbs, zero calories, and zero ABV. For fans of hop-forward beers searching for a buzz-free […]

BSG is proud to introduce Totally Natural Solutions’ range of hop oils, a line of 100% natural hop extracts formulated to deliver high-quality flavors and aromas in place of (or alongside) hop cones and pellets. By now, pro brewers are likely familiar with the advantages hop oil extracts offer. Typically topping the list are gains […]

On one side of the beer fridge you have your Vienna Lager. It’s brewed with the finest Vienna and Munich malts for a dry and malty body balanced by firm hop bitterness. Developed in 1841 after Anton Dehrer outfitted his Austrian brewery with an English-style kiln, it’s the original amber lager. Over on the other […]

Known for improving mouthfeel in hazy styles and for contributing perfect pillowy foam to Pilsners, Rahr Dextrin Malt has just one job: Making your beer better. Depending on how much you include in your malt bill, Rahr Dextrin may produce subtle flavors of grain, bread, and raw barley. Logan Smith, Head Brewer at El Segundo […]

As most brewers already know, brewing ain’t easy. So many variables go into making beer, and each one of those steps brings its own complications. The fermentation stage in particular, can seem especially daunting. Even if you’re an expert brewer or just getting started it can still be a tricky thing to wrap your head […]

Get to Know Oakland CA’s Ghost Town Brewing, 2022 GABF Brewery of the Year

Crisp Malt’s roots reach back all the way to 1850, when brothers Fred and George Smith bought a farm and got to work milling flour in Norfolk, England. The arrival of the railway in 1870 motivated the brothers to establish the Great Ryburgh Maltings, which in time became the largest floor maltings in the world. […]

Way back in 1879, the same year Edison invented the light bulb in New Jersey, Johann Baptist Weyermann pitched a tent and fired up a malt-roasting drum in Bamberg, Germany. The world’s been a brighter place ever since. What was true 143 years ago remains true today: Great beer comes from great ingredients. With their […]

“The USDA has been breeding hops since the 1930s,” begins Dr. Kayla Altendorf, USDA-ARS Research Geneticist. That sounds like a good amount of expertise, doesn’t it? Her job, which you can learn about in the video embedded below, is to help develop new hop varieties and improve the breeding performance of the ones we’ve got. […]

The days are getting shorter, the air a little cooler and the trees have nearly shed all their leaves. Yes, it would seem despite our best efforts, winter is coming. And what better way to blunt the frozen fist of Jack Frost than with a pint of beer? But not just any beer will do. […]

Many brewers love the flavors produced by a wild Brettanomyces bruxellensis yeast, but they often shy away from using it due to its unpredictability. Thankfully with SafBrew™ BR-8 from Fermentis you can now get all the distinctive flavors of Brett brux but with more control and reliability. Kabel Lefto, Lead Brewer at Lakes & Legends […]

Whether you’re looking to boost mouthfeel in a hazy or to show off a mousse like foam stand on a pils, Rahr Dextrin Malt was designed to improve your beer. The malt’s lower modification and higher protein levels provide better body, improved haze formation, and stable foam, while its low color makes it suitable to […]