The Chilly & The Crispy – What’s A Cold IPA?
It’s common in the craftbrewing industry for new trends to emerge from the creative brainwaves of brewers. One of the latest emerging trends however, has left people scratching their heads. Meet the C...
Aurum & Diamant: Brewhouse Trials with Two New German Hops
In the midst of the dreary winter months, there’s something new to get excited about. New hop varieties Aurum and Diamant from Germany are coming to the US, and we asked Marble Brewery of Albuquerque,...
The Scottish Workhorse - Brewhouse Trials with Crisp Scottish Pale Ale Malt
There’s something special to be said for a malt that’s considered the workhorse of many a brewery, and useable in a respectable amount of beer styles. Crisp Scottish Pale Ale Malt is, as its name allu...
Rahr Purchase of Koda Energy
Effective December 4, 2020, Rahr Corporation has purchased the outstanding 51% of Koda Energy from the Shakopee Mdewakanton Sioux Community (SMSC) and Koda is now a wholly owned subsidiary of Rahr.
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Another Look at BioHaze™
BioHaze™ can help packaged beer maintain haze for up to 6 months - plus increase mouthfeel and foam stability. Learn the what, why, and how of this natural process aid from Kerry.
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Smoke on the Pot Still: Distilling with Crisp Scottish malt at Corsair Distillery
In crafting the perfect Scotch Whiskey, the malt that goes into the recipe must be plain, peated, or highly diastatic. Between the two malting operations of Crisp in the traditional brewing town of Al...