Karl and Marion Pichlmeyer operate Beim Pichlmeyer, the 4^th-generation farm in Bavaria where sustainability, quality, and passion for hops are their focus. With a deep roster of new aroma varieties, H...

A lot of award-winning brewers made Crisp malt part of their path to victory at this year's Great British Beer Festival and Society of Independent Brewers National Independent Beer Awards....

Ross Hukins is the fourth generation of his family to grow hops at Haffenden Farms in the Weald of Kent. Founded in 1880 by Alexander Hukins with just 20 acres, successive generations of Hukins have m...

Virgil Gamache Farms (named for Albert’s son) is operatedby third-generation family members Bernard and Steve and fourth-generation members Darren and Andy.

...

On Friday, July 19th, BSG held its second annual Malt U, a two-day symposium dedicated to discussing and educating brewers on all things malt.

...