There’s a lot to know about yeast, and Fermentis is here to tell you all about it! Here’s the top ten facts you may not have known about yeast, brought to you by Fermentis Academy.
It’s a new year, a new decade, and a great time to reevaluate some of your brewery SOPs. As craft brewers, many of us have adopted a brewing-inspired version of the ”day you stop learning...” mantra: “The day we stop improving, is the day we turn in our boots.” Inspired by that attitude, maybe it’s time to reconsider your dry hopping procedures, or at least take a hard, educated look at them.
Centuries ago, women brewsters would don their long, pointed hats, hang their broomsticks above their door to signal business was open, and get to work brewing in their large cauldrons. The visual should conjure up the image of a classic witch, complete with a cat to case away mice and vermin from the brewing ingredients. While modern brewsters have ditched the broomsticks and cauldrons, the term “witch” carries on to become a positive affirmation with the organization Witch Hunt in Minneapolis.