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    2021, June

    When Crispy Met Hazy: Remember Brut IPA?
    When Crispy Met Hazy: Remember Brut IPA?

    With the second coming of the Roaring Twenties this summer, Brut IPA is ripe for rediscovery as an easy seasonal that won’t disrupt production schedules, a low-carb differentiator for taproom guests, and a common ground for devotees of both hazies and crispy bois.