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Gambrinus Honey Malted Oats

Gambrinus Honey Oats
Color °SRM
4.0 – 7.0
Moisture % Max
Protein Total
Usage Rate
Up to 20%


Use Gambrinus Honey Malted Oats to impart unique flavor along with texture to hazy IPAs, or to add nuance and depth to oatmeal stout, brown ale, and other malt-driven styles. Look for bready, grainy, and sweet flavor notes with rich body and silky mouthfeel. Honey Malted Oats are husked – no need to add rice hulls for lautering.


Gambrinus Honey Malted Oats Meets Hazy IPA at Steamworks Brewing

Main Street Brewing puts Honey Malted Oats to the test

Gambrinus Honey Malted Oats in the Brewhouse: Forgotten Star Brewing, Oatmeal Stout

Featured Testimonials

Honey Malted Oats [offers] a richer and rounder mouthfeel, with a sweetness that seems more integrated with the malt profile. I am very happy with the end result and look forward to trying Honey Malted Oats in larger quantities in the future.

Azlan Gaves, head brewer at Main Street Brewing

We used it to brew a hazy IPA, but I could see [Honey Malted Oats] being useful in anything from a pale ale to a robust porter. It’s a subtle way of injecting flavor into an oat heavy mash. Like a sweet, grain forward breakfast cereal topped with freeze dried berries.

Brett Jamieson, lead brewer at Steamworks Brewing

They tasted great and were easy to work with since they still have their husk. We subbed in the Honey Malted Oats for a lot of the normal flaked oats that we use in our recipe. The combination of these oats and the roasted malts made for one incredible smelling mash!

Matt Asay, founder and head brewer at Forgotten Star Brewing