We had a great time at the 2019 CCBA Summit, and here are the pictures to prove it - cheers to the California Craft Brewers Association for another great event. Thanks to Beachwood Blendery for a peek into the barrel room! 

Colin Oldham’s Granddad Jack founded what would become New Hoplands in 1953 when he bought a dairy farm that included one acre of hops. 

Harvest has begun! All the work, worries, and hopes by PNW growers has led to this one, big final push to get all the hops off the bine and in the brewhouse. 

Karl and Marion Pichlmeyer operate Beim Pichlmeyer, the 4^th-generation farm in Bavaria where sustainability, quality, and passion for hops are their focus. 

lot of award-winning brewers made Crisp malt part of their path to victory at this year's Great British Beer Festival and Society of Independent Brewers National Independent Beer Awards.

Ross Hukins is the fourth generation of his family to grow hops at Haffenden Farms in the Weald of Kent. Founded in 1880 by Alexander Hukins with just 20 acres, 

Virgil Gamache Farms (named for Albert’s son) is operatedby third-generation family members Bernard and Steve and fourth-generation members Darren and Andy.

On Friday, July 19th, BSG held its second annual Malt U, a two-day symposium dedicated to discussing and educating brewers on all things malt.