In crafting the perfect Scotch Whiskey, the malt that goes into the recipe must be plain, peated, or highly diastatic. Between the two malting operations of Crisp in the traditional brewing town of Alloa and in the heart of Speyside, Crisp meets these requirements by creating the finest in distilling malts for Scotch Whiskey. Their lineup of distilling malts includes Crisp Scottish Distillers (High Diastatic Power) Malt, Crisp Scottish Premium Pot Still Malt, and Crisp Scottish Heavy 50 Peated Pot Still Malt.
It's August, and harvest is just around the corner for Rahr Malting Co.'s barley farmers.
CO2 Hop Extract is a pure resin produced through supercritical CO2 extraction, whereby the essential bittering and aromatic compounds of hops (alpha acids, beta acids, and oils) are separated from the leafy plant material. The extraction process removes solids, while the CO2 is recovered and reused. The final resin is then analyzed for brewing values and packaged in ready-to-use food grade cans.
BSG is lending our support to the Black Is Beautiful Collaboration Beer Initiative.
We are offering free Cascade hops (per the recipe) to breweries to be used for their Black Is Beautiful collaboration beers. While the hops are free of charge, breweries are only responsible to cover the cost of shipping. The quantity of Cascade hops is limited and is available on a first come, first served basis. BSG is only able to support breweries in the United States and Canada.
Please contact your sales mangers or customer service representative or email juno@bsgcraft.com for more information on how to participate.
To learn more about the Black Is Beautiful Collaboration Beer Initiative, including supporting documents and images, please visit: https://blackisbeautiful.beer/
Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled "Base Malts With A Story" (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.
