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Weyermann® Sour Wort 20 kg

Biologically-derived sour wort for pH adjustment of both mash and wort.

SKU: BZZZ1360

This biologically-derived sour wort can be used during beer production for natural pH adjustment of both mash and wort. It is a nonalcoholic fermented barley malt extract and shows a hazy, brown appearance as well as a typical malty, acidic taste.

Recommended Quantities:

For mash acidification: 10L per 1000 kg malt to lower pH by 0.1

For wort acidifcation: 6L per 1000 kg malt to lower pH by 0.1

Weyermann® Sour Wort Presentation

SPECIFICATION SHEET

Unopened containers have a shelf life of 540 days (at 39-46°F) or 360 days (at 68°F).