Weyermann® Acidulated Malt
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Moisture % Max
10
Usage Rate
Up to 10% (sour beers)
Color °Lovibond
1.4-5
SKU: MWEY1072
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Inclusion rate of 1% decreases mash pH by approx. 0.1.
