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Weyermann® Acidulated Malt

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Moisture % Max
10
Usage Rate
Up to 10% (sour beers)
Color °L
1.4-5

SKU: MWEY1072

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor. Inclusion rate of 1% decreases mash pH by approx. 0.1.

Weyermann Aroma Wheel - Acidulated Malt