Origin: USA. An American-grown cultivar of the famous noble German landrace hop. Most US Tettnang acreage is in Oregon and Washington.
Usage: With slightly higher myrcene levels and a more spicy, earthy profile than its German-grown counterpart, US Tettnang excels as a finishing hop in American craft beer reinterpretations of European styles: wheat beers, Kolsch, Alt, and lagers.
Aroma & Flavor Characteristics: Mild, pleasant floral noteswith low-key noble spice and an earthy character.
Yield: 1000 - 1300 lbs/acre