10 Little Known Facts About Yeast
There’s a lot to know about yeast, and Fermentis is here to tell you all about it! Here’s the top ten facts you may not have known about yeast, brought to you by Fermentis Academy.
The Chilly & The Crispy – What’s A Cold IPA?
It’s common in the craftbrewing industry for new trends to emerge from the creative brainwaves of brewers. One of the latest emerging trends however, has left people scratching their heads. Meet the Cold IPA.
BE-134 In The Brewery
Earlier this summer, the Rahr Technical Center Brewery had a chance to trial the new SafAle BE-134 yeast.
Distiller’s Yeast Highlight: SafSpirit USW-6
SafSpirit USW-6 is our top-selling distilling yeast for good reason: it’s ideal for fermenting all types of barrel-aged spirits produced from grain or malt washes, and it’s very easy to work with to boot. Formerly known as SafSpirit American Whiskey, USW-6 is a natural choice for bourbon, rye, corn, or wheated whiskeys. It also does […]
Yeast Selection for Oktoberfests
Even though it’s midsummer, it’s not too soon to start planning fall seasonals – for many, this might mean something with pumpkin, but for traditionalists it’s a classic Oktoberfest.
Distiller’s Yeast Highlight: SafTeq Blue yeast
SafTeq Blue is an authentic yeast for the production of tequila and mescal. Fermentis selected this specialized strain of Saccharomyces cerevisiae in conjunction with CIATEJ AC, a research center in Jalisco, the heart of Mexican tequila production.