Specialty Grains Analysis
Analysis of oats, rye, sorghum, millet, corn, and other specialty grains is performed by producing congress wort from a combination of a base malt and special malt. Moisture, color, and fine-grind extract values are provided with this analysis.
Brewers and maltsters do not always require full-spectrum malt analyses. Rahr Technical Center meets your requirements with this abbreviated grains analysis.