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Specialty Grains Analysis

Analysis of oats, rye, sorghum, millet, corn, and other specialty grains is performed by producing congress wort from a combination of a base malt and special malt. Moisture, color, and fine-grind extract values are provided with this analysis.

Moisture
ASBC - Malt-3
Color (SRM)
ASBC-Wort-9
Fine Extract
ASBC-Malt-4

SKU: TSMA0006

Brewers and maltsters do not always require full-spectrum malt analyses. Rahr Technical Center meets your requirements with this abbreviated grains analysis.