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    SafSour™ LP 652 100g

    SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes.
    SKU: BZZZ9769
    SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria.
     
    Ideal for kettle sour beer recipes.
     
    Dosage
    An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
     
    Usage
     
    It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
     
    Storage
    Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
     
    Shelf Life
    18 Months from production date (see printed information on the sachet). 
    SafSour™LP 652 has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour™ LP 652 is a homofermentative lactic acid bacteria.
     
    Ideal for kettle sour beer recipes.
     
    Dosage
    An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h.
     
    Usage
     
    It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.
     
    Storage
    Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions.
     
    Shelf Life
    18 Months from production date (see printed information on the sachet).