A fructophilic Saccharomyces bayunus strain with high tolerance for adverse fermentation conditions.
Premium® Fructo is a fructophilic strain of S. bayanus used by winemakers to handle difficult fermentation, which makes it a good choice for seltzer production from sugar substrates. Tolerant of high alcohol content and different temperature ranges and pH levels.
- High Alcohol fermentations = 20-30 g/hL
- Stuck fermentations = 50-100 g/hL
|Less than 18%|
Alcohol Yield (% vol/g sugar)
High with extended lees contact
Fructophilic strain. Use for re-fermentation and sequential inoculations. Great for stuck fermentations