Premium® Fructo
A fructophilic Saccharomyces bayunus strain with high tolerance for adverse fermentation conditions.
SKU: WZZZ1370
Premium® Fructo is a fructophilic strain of S. bayanus used by winemakers to handle difficult fermentation, which makes it a good choice for seltzer production from sugar substrates. Tolerant of high alcohol content and different temperature ranges and pH levels.
Dose:
- High Alcohol fermentations = 20-30 g/hL
- Stuck fermentations = 50-100 g/hL
Species | Saccharomyces bayanus |
Alcohol Tolerance | Less than 18% |
Alcohol Yield (% vol/g sugar) | 0.054 |
Optimal Temperature | 18-30°C |
SO2 Production | Low |
Glycerol Production | High |
Aromatic Features | Neutral |
Anthocyanin Absorption | High with extended lees contact |
Special Features | Fructophilic strain. Use for re-fermentation and sequential inoculations. Great for stuck fermentations |