Oak Products
BSG CraftBrewing carries a variety of oak products that can be used for different applications. We carry French oak products from Toasted Oak Inc. selected from the forests in the Allier region of France, the wood is aged for at least 2 years and then toasted by either fire, convection or infrared heat under controlled conditions to produce a uniform and uniquely delicious flavor profile for the discriminating winemaker.
We also carry Oak Infusion Spirals from The Barrel Mill®. Wood sources are American Oak from Minnesota forests (Quercus Alba), and French Oak from Allier forest in France (Quercus Sessilis). There are 4 different levels of toast: Heavy toast which brings pronounced caramelized, carbonized and smokey flavors very quickly. Medium Plus toast , which offers aromas of honey, roasted nuts and a hint of coffee and spices. Medium toast, which has less tannins and more bouquet. It has a warm, sweet character with strong vanilla overtones. Light toast, which provides fresh oak, coconut and fruit flavors.
Some notes about Oak Infusion Spirals
Barrel packs are composed of six 9-inch spirals, linked in food-grade plastic mesh with stainless steel metal clips.
Tank packs are composed of five 48-inch spirals, linked in food-grade plastic mesh with stainless steel metal clips.
Usage
For wine: 1 barrel pack per 59-70 gallons, OR 1 tank pack per 1000 gallons. Approx. 6 weeks contact. Evaluate based on sensory & remove spirals when desired extraction is achieved.
For beer: 1 barrel pack per 1.5-2 bbl, OR 1 tank pack per 10 bbl. Approx. 10 days – 4 weeks contact. Evaluate based on sensory & remove spirals when desired extraction is achieved.
For spirits: 1 barrel pack per 59-70 gallons, OR 1 tank pack per 240 gallons. Approx. 6 weeks contact. Evaluate based on sensory & remove spirals when desired extraction is achieved.
For cider: 1 barrel pack per 59-70 gallons, OR 1 tank pack per 300 gallons. Approx. 4-6 weeks contact. Evaluate based on sensory & remove spirals when desired extraction is achieved.