MCI Irish Ale Malt
It's characterized by plump kernels with very low protein and high extract.
Malting Company of Ireland Ale Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season. These factors help to provide a malting barley with very large and plump kernels, which makes it ideal for brewing. Due to a special kilning process this malt develops a rich sweet malty of flavor and aroma and a rich, golden color. This malt will give a lasting depth of flavor to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.