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MCI Irish Ale Malt

It's characterized by plump kernels with very low protein and high extract.

mci irish ale malt
Color °Lovibond
Moisture % Max
Extract FG Min
Usage Rate
Up to 100%
Protein Total


Malting Company of Ireland Ale Malt is produced from Irish 2-row spring barley which is grown with all the benefits of fertile soils, mild temperate oceanic climate and the long growing season.  These factors help to provide a malting barley with very large and plump kernels, which makes it ideal for brewing.  Due to a special kilning process this malt develops a rich sweet malty of flavor and aroma and a rich, golden color.  This malt will give a lasting depth of flavor to your brew and can be used on its own, or combined with other malt types to produce a variety of beers.

Product Information Sheet