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    Mannozym - 500 g

    SKU: WZZZ1685

    Betaglucanase activity enhances yeast cell lysis thus increasing the release of mannoproteins and intracellular compounds.  These positively impact mouthfeel, flavor, aroma and mousse retention in sparkling ciders.    

    Directions for use: Dissolve dose in small amount of wine/juice and add to wine/juice. Mix thoroughly, periodically re-mixing to re-suspend fine lees in the wine/juice.

    Betaglucanase activity enhances yeast cell lysis thus increasing the release of mannoproteins and intracellular compounds.  These positively impact mouthfeel, flavor, aroma and mousse retention in sparkling ciders.    

    Directions for use: Dissolve dose in small amount of wine/juice and add to wine/juice. Mix thoroughly, periodically re-mixing to re-suspend fine lees in the wine/juice.