FlavorActiV™ has specialized in supplying Beer Flavor Standards since 1996 and is the world’s only provider of pharmaceutical quality produced and controlled GMP Flavor Standards for use in beer, wine, cider, carbonated soft drinks, waters and many other beverages to help train professional sensory panels.
FlavorActiV™ GMP Beer Flavor Standards allow you to train your sensory panels in a range of flavors that can naturally or artificially occur in beer, helping you to reduce the risk that a poor quality product will reach the market. GMP quality means a consistent, stable and safe product – every time.
FlavorActiV™ offers 47 different GMP flavor standards for beer; in order to make sensory panel training more approachable and affordable, FlavorActiV™ has developed a series of kits developed to suit the needs of craft brewers, home brewers and beer enthusiasts.
For the larger Craft Brewer, the professional kit provides 20 different GMP Flavor Standards to train your sensory panel in the full range of flavors commonly experienced.
The GMP Flavor Standards included are:
- Dimethyl Sulfide (DMS)
- Hop Oil
- Isoamyl Acetate
- Ethyl Hexanoate
- Ethyl Butyrate
- Freshly Cut Grass