Fermentis SafLager™ W-34/70 – 11.5g
This famous brewer’s yeast strain from Weihenstephan in Germany is used worldwide.
% Dry Weight
94.0 - 96.5
80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
48.2-71.6°F, ideally 53.6-59°F
5 g/l at an apparent attenuation of 83%
Store in cool (< 50°F), dry conditions.
37 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
Total Superior Alcohols
155 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
This famous brewer’s yeast strain from Weihenstephan in Germany is used worldwide. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.