Close
All Categories
    Search
    Filters
    Preferences

    SafLager™ S-189 - 500 g

    From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers.
    SKU: BZZZ1982

    Excellent bottom flocculation properties, clean tasting and easy to work with. For the production of a wide range of lager & pilsen beers. Notably recommended for Bocks.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
    Fermentation Temperature 48.2-71.6°F, ideally 53.6-59°F
    Flocculation High
    Residual Sugars 4 g/l at an apparent attenuation of 84%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50°F), dry conditions.
    Total Esters 30 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Total Superior Alcohols 170 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

    Excellent bottom flocculation properties, clean tasting and easy to work with. For the production of a wide range of lager & pilsen beers. Notably recommended for Bocks.

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0 - 96.5
    Usage Rate 80 to 120 g/hl for pitching at 53-59°F. Increase dosage for pitching below 53°F, up to 200 to 300 g/hl at 48°F
    Fermentation Temperature 48.2-71.6°F, ideally 53.6-59°F
    Flocculation High
    Residual Sugars 4 g/l at an apparent attenuation of 84%
    Shelf Life 36 months from production date. 7 days if opened.
    Storage Store in cool (< 50°F), dry conditions.
    Total Esters 30 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Total Superior Alcohols 170 ppm at 18°P at 12°C during the first 48h of fermentation then 14°C in EBC tubes
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers