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Fermentis SafAle™ WB-06 – 500 g

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.

safale wb   g
% Dry Weight
94.0 - 96.5
Usage Rate
50 to 80 g/hl
Fermentation Temperature
53.6-77°F, ideally 64.4-75.2°F. For clover flavors : below 71.6°F, for banana flavor: above 73.4°F
Flocculation
Low
Residual Sugars
0 g/l at an apparent attenuation of 86%
Storage
Store in cool (< 50°F), dry conditions.
Total Esters
78 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols
404 ppm at 18ºP at 20ºC in EBC tubes
Shelf Life
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

SKU: BZZZ1976

A specialty yeast selected for wheat beer fermentation. The yeast produces subtle estery and phenol flavor notes typical of wheat beers. The choice of Wheat or Weizen bier fans.  

Product Information Sheet