Fermentis SafAle™ T-58 – 11.5 g
Spicy, estery flavors ideal for continental beer styles.
% Dry Weight
94.0 - 96.5
50 - 80 g/hl in primary fermentation, 2.5 - 5 g/hl in bottle conditioning
53.6 - 77ºF, ideally 59 - 68ºF
22 g/l at an apparent attenuation of 70%
Store in cool (<50ºF), dry conditions
37 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols
228 ppm at 18ºP at 20ºC in EBC tubes
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. Forms a solid sediment at the end of secondary fermentation, therefore widely used for bottle and cask conditioning.