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    SafAle™ S-04 10 Kg

    English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties.
    SKU: BZZZ1992

    A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.

    Limited availability at certain warehouses

     

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0-96.5
    Usage Rate 50 to 80 g/hL
    Fermentation Temperature 53.6 - 77ºF, ideally 59 - 68ºF
    Flocculation High
    Residual Sugars 18 g/l - at an apparent attenuation of 75%
    Storage Store in cool (< 50ºF), dry conditions
    Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 363 ppm at 18ºP at 20ºC in EBC tubes
    Shelf Life 36 months from production date. 7 days if opened.
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

    A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.

    Limited availability at certain warehouses

     

    Product Information Sheet

    Products specifications
    % Dry Weight 94.0-96.5
    Usage Rate 50 to 80 g/hL
    Fermentation Temperature 53.6 - 77ºF, ideally 59 - 68ºF
    Flocculation High
    Residual Sugars 18 g/l - at an apparent attenuation of 75%
    Storage Store in cool (< 50ºF), dry conditions
    Total Esters 37 ppm at 18ºP at 20ºC in EBC tubes
    Total Superior Alcohols 363 ppm at 18ºP at 20ºC in EBC tubes
    Shelf Life 36 months from production date. 7 days if opened.
    Viable Cells At Packaging >1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers