Fermentis SafAle™ K-97 – 500 g
Top cropping ale yeast for top fermented beers with low esters and German ales.
% Dry Weight
94.0 - 96.5
50 to 80 g/hl
53.6 - 77ºF, ideally 59 - 68ºF
10 g/l at an apparent attenuation of 81%
Store in cool (< 50ºF), dry conditions
23 ppm at 18ºP at 20ºC in EBC tubes
Total Superior Alcohols
248 ppm at 18ºP at 20ºC in EBC tubes
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers
A top fermenting ale yeast with low sedimentation characteristics, highly recommended for the production of ales in open fermentation vessels, and for German ales. During fermentation, it will produce a large, firm head.