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Fermentis SafAle™ BE-256 – 500g

SafAle™ BE-256 is defined by creating a fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile.

safale be   g
% Dry Weight
94.0 - 96.5
Usage Rate
50 to 80 g/hl in primary fermentation
Fermentation Temperature
12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Flocculation
High
Residual Sugars
0 g/l - based on apparent attenuation of 82%
Storage
Store in cool (< 10°C/50°F), dry conditions
Total Esters
20
Total Superior Alcohols
274
Shelf Life
36 months from production date. 7 days if opened.
Viable Cells At Packaging
>1 x 10^10 cfu/g for ales | >6 x 10^9 cfu/g for lagers

SKU: BZZZ1977

SafAle™ BE-256 (formerly known as Abbaye) is defined by fast fermentation, very high attenuation, high alcohol (v/v) tolerance, and provides subtle aromas with a balanced profile. SafAle BE-256 is perfect for a wide range of beers including low alcohol session style beers to higher alcohol beers like Belgian Abbey styles and IPA’s.

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