Dingemans Wheat Malt
Use for head retention and body in any beer, or at up to 70% for wheat beer and hazy styles.
2.5 - 3.8
1.3 - 2
Moisture % Max
Extract FG Min
Up to 70%
Dingemans Wheat malt adds grainy wheat flavor and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.
Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.
*Due to kernel size, this bag is packed in smaller bags than Dingemans barley malts.