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Dingemans Special B®

Unique aroma and flavor plus dark color for Belgian Abbey and Trappist-style beers, Stouts, and Belgian Quadrupel.

Protein Total
12.5% max
Color °L
113.0-135.0
Moisture % Max
5.0
Extract FG Min
72.0
Usage Rate
Up to 10%

SKU: MDIN1012

Through its unique double drying process, Dingemans Special B® has a distinctive aroma and flavor. Special B® is responsible for the intense caramel taste and raisin-like flavor of some Belgian Abbey beers. It can be used in place of chocolate and black malt when deep color without bitterness is not desired. 

Suggested usage: Double Belgian Abbey and Trappist beers, Stout, Dark ales, Belgian Quadrupel