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Dingemans Rye Malt

Spicy/herbal flavor with enhanced mouthfeel for traditional Saison and hazy IPA.

Color °L
2.0-4.3
Protein Total
11.5
Moisture % Max
6.0
Extract FG Min
81.0
Usage Rate
Up to 50%

SKU: MDIN1019

Produced from the best European Rye, Dingemans Rye Malt typically adds a spicy/herbal taste to the beer. Dingemans Rye Malt improves mouthfeel and adds a unique dry flavor. Historically rye malt was used extensively in Belgian Saisons.  

Suggested usage: Belgian Saison and NE IPA