Dingemans Rye Malt
Spicy/herbal flavor with enhanced mouthfeel for traditional Saison and hazy IPA.
Color °EBC
3.8 - 10
Color °SRM
2 - 5.1
Color °Lovibond
2.0-4.3
Protein Total
11.5
Moisture % Max
6.0
Extract FG Min
81.0
Usage Rate
Up to 50%
SKU: MDIN1019
Produced from the best European Rye, Dingemans Rye Malt typically adds a spicy/herbal taste to the beer. Dingemans Rye Malt improves mouthfeel and adds a unique dry flavor. Historically rye malt was used extensively in Belgian Saisons.
Suggested usage: Belgian Saison and NE IPA