Dingemans Rye Malt
Spicy/herbal flavor with enhanced mouthfeel for traditional Saison and hazy IPA.
3.8 - 10
2 - 5.1
Moisture % Max
Extract FG Min
Up to 50%
Produced from the best European Rye, Dingemans Rye Malt typically adds a spicy/herbal taste to the beer. Dingemans Rye Malt improves mouthfeel and adds a unique dry flavor. Historically rye malt was used extensively in Belgian Saisons.
Suggested usage: Belgian Saison and NE IPA