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    Dingemans De-bittered Black Malt

    Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.
    SKU: MDIN1008

    Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.  

    Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers

     

    Products specifications
    Color °L 488-562
    Protein Total 12.5% max
    Moisture % Max 4.5
    Extract FG Min 70.0
    Usage Rate Up to 5%

    Dingemans De-bittered Black is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. As a result, this malt gives the beer a roasty aroma and dark color. At high percentages it provides a smokey/burnt flavor to stouts, porters, and other dark beers. Due to our unique production methods our roasted malts are less astringent.  

    Suggested usage: Dark special beers, Stout, Dark Ales, Bock beers

     

    Products specifications
    Color °L 488-562
    Protein Total 12.5% max
    Moisture % Max 4.5
    Extract FG Min 70.0
    Usage Rate Up to 5%