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    Dingemans Cara 20

    Light crystal malt used by many traditional Belgian brewers for Abbey-style beers.
    SKU: MDIN1007

    Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.  

    Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale

    Products specifications
    Color °L 15.5-23.0
    Protein Total 12.5% max
    Moisture % Max 7.5%
    Extract FG Min 75.0
    Usage Rate Up to 25%

    Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.  

    Suggested usage: Belgian Abbey beers, Pale Ale, Golden Ale

    Products specifications
    Color °L 15.5-23.0
    Protein Total 12.5% max
    Moisture % Max 7.5%
    Extract FG Min 75.0
    Usage Rate Up to 25%