Skip navigation

Czech Kazbek

Kazbek offers the classic noble spice of Saaz combined with earthy, lemon peel overtones.

Generic hops product imageArtboard
Alpha Acid Range %
5.0 - 8.0
Beta Acid Range %
4.0 - 6.0
Co-Humulone as % of Alpha
35 - 40
Total Oil mL/100 g
0.9 - 1.8


Breeding/Development: Czech Republic. Named for one of the highest peaks in the Caucasus Mountains, Kazbek’s parents are Saaz and a wild landrace from the Caucasus. It was first released in 2008, and each year since has seen increasing acreage devoted in its home country.

Brewing Application: Primarily aroma and flavor – Czech brewers favor it for late additions. Recommended as a finishing or dry hop for craft lagers, or anywhere a noble hop character with a higher intensity and oil content may be desired.

Sensory: Similar to Saaz, but turned up to 11. It can show a dominant bright citrus note of lemon or grapefruit, but never obscures the quintessential mixture of floral and earthy spice of its Saaz parent.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Maturity: late

Yield: 2100-3000 kg/ha