Crisp Lager Malt
Lager Malt uses English spring two-row barley kilned at a low temperature to produce this well balanced malt, with crusty bread aromas and an earthy richness that's low in colour.
Lager malts from continental Europe tend to be higher in protein, have less modification, and a lower SNR, which means the malt then requires processing in a step mash program. This is the reason that decoction and heated mash vessels are the dominant brewing systems on the continent.
However, Lager Malt has been optimized for UK-style brewing and works comfortably in both a single-temperature mash regimen.
*Limited availability at certain warehouse locations