BSG to be Exclusive Distributor of Dingemans Malt in North America
Brewers Supply Group (BSG) is proud to announce that on January 1st, 2020, BSG will be the exclusive distributor of Dingemans Malt in the U.S. and Canada. BSG is thrilled to partner with the Dingemans family, and to distribute their superior quality malts to brewers, distillers, and homebrewers.
“BSG strives to offer the highest quality ingredients from around the world to craft brewers and distillers and the addition of Dingemans to our portfolio achieves an important goal of offering the finest malt from Belgium. Dingemans malts are used in every iconic Belgian beer from Trappist triples, to lambics. We are truly excited to partner with the Dingemans family and increase the understanding and availability of their diverse range of malts across North America.” – Ian Ward, President – BSG
BSG will be carrying the wide range of malts from Dingemans, with favorites like Special B®, Aromatic, and Pilsen malt. As an established brand in the U.S. and Canadian brewing communities, BSG is committed to strengthening Dingemans’ presence and providing technical support for our customers.
Information on the range of Dingemans malts can be found on BSG’s websites, catalogs, and at events. We encourage all customers to reach out to their Sales Manager and Customer Service Representatives to learn more and request samples.
About Dingemans Malt
Mouterij Dingemans began in 1875 when Alexander Dingemans started producing malt from barley grown on his own farm to supply the many breweries in neighboring villages. Alexander’s son Alphons had 11 children (“Enough for a football team,” as the Dingemans family says) and seven of his sons worked in the malthouse.
Dingemans benefits from a central location in the middle of the best barley-growing regions of Europe. The facilities and practices have been continually expanded to meet the evolving demands of the brewing industry, from larger germination floors and kilns, to a roasting drum, silo complex, energy efficient measures, and malts produced from organic barley.
Today, Dingemans remains 100% independent and family-owned, with 5th generation members Karl and Jan Dingemans guiding the business. Their parents, Alfons Dingemans and Rita Cardon, remain on hand to offer the benefit of their experience.