Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex® is also ideal for gluten reduced beer production; Proline Specific Endo-protease - the active ingredient in Brewers Clarex® - breaks down the gluten in malted barley.
- Prevents chill haze in beer
- Reduces costs by eliminating cold stabilization phase
- Proven to have no compromise on taste, foam and other beer quality parameters
- Extremely easy to use and integrate into existing processes
- Compatible with cross-flow membrane filtration technology
Pack Size: 5kg