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    DSM Brewers Clarex® - 5kg

    Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process.
    SKU: BZZZ1737

    Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex® is also ideal for gluten reduced beer production; Proline Specific Endo-protease - the active ingredient in Brewers Clarex® - breaks down the gluten in malted barley.

    Benefits

    • Prevents chill haze in beer
    • Reduces costs by eliminating cold stabilization phase
    • Proven to have no compromise on taste, foam and other beer quality parameters
    • Extremely easy to use and integrate into existing processes
    • Compatible with cross-flow membrane filtration technology

    Pack Size:  5kg

    TECH SHEET

    GLUTEN REDUCTION

    Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process. Efficient, simple and cost-effective, this brewing enzyme offers a natural way to increase your maturation production capacity and shorten your processing time. Brewers Clarex® is also ideal for gluten reduced beer production; Proline Specific Endo-protease - the active ingredient in Brewers Clarex® - breaks down the gluten in malted barley.

    Benefits

    • Prevents chill haze in beer
    • Reduces costs by eliminating cold stabilization phase
    • Proven to have no compromise on taste, foam and other beer quality parameters
    • Extremely easy to use and integrate into existing processes
    • Compatible with cross-flow membrane filtration technology

    Pack Size:  5kg

    TECH SHEET

    GLUTEN REDUCTION