Results for: K-97

As most brewers already know, brewing ain’t easy. So many variables go into making beer, and each one of those steps brings its own complications. The fermentation stage in particular, can seem especially daunting. Even if you’re an expert brewer or just getting started it can still be a tricky thing to wrap your head […]

Biotransformation is a hot topic. Much like the fundamental, alchemical magic of fermentation itself, biotransformation of hop compounds by yeast offers brewers the potential to create novel compounds beyond the usual suite of variety-specific aromatics. The activity of yeast cells during active fermentation is key – but which yeast? Our friends from Fermentis are here […]