Results for: HVG %2B grower profile

Good day, Friends and Fermentation Enthusiasts. This year’s Craft Brewers Conference in Las Vegas, Nevada, is bound to be unforgettable. To ensure the best damn booth experience a beer conference attendee ever encountered, Brewers Jake Thompson and Sean Tynan of the Rahr Technical Center have put together an absolute banger of a beer lineup for […]

Coca-Cola was first sold in bottles in Vicksburg, Mississippi, on March 12, 1894. Just nine days later on March 21 of the same year, the Spaten Brewery of Munich, Germany, debuted something quite different: The world’s first Helles lager.   Today Coca-Cola claims to sell over 1.9 billion servings of their dark soft drink each day. […]

Ben and Dave Smith are part of the fifth generation of a hop-growing family rooted in the sandy loam along the Willamette River. They grew up moving pipe, driving tractor, and generally helping out during harvest on their father’s farm. Ben and Dave knew from an early age that they wanted to continue this legacy.
 
 

 
Virgil Gamache Farms (named for Albert’s son) is operated by third-generation family members Bernard and Steve and fourth-generation members Darren and Andy.

Great Pedding Farm started out as 195 acres before expanding over the decades, producing fruit, sheep, cattle, potatoes, and – of course – hops. AC Hulme & Sons was formed in 1969 and continues today under the leadership of Humphrey Hulme and his nephew Tom.

 
Ross Hukins is the fourth generation of his family to grow hops at Haffenden Farms in the Weald of Kent. Founded in 1880 by Alexander Hukins with just 20 acres, 

 
Krupička Farm is focused on the production of a single landrace variety. Saaz hops have been grown in this part of the Czech Republic for hundreds of years, and Miroslav Krupička has 

Idaho 7 burst onto the scene in 2015 with a sensory profile that reminded some of Mosaic in its multifaceted character. By turns it seems to show pine, tropical fruit, citrus, and tea leaf. You may have first tasted it in Sierra Nevada’s single hop series, but it’s becoming much more commonly seen in flights and pints all over the country.
 

Gambrinus Honey Malted Oats are malted oats with an enriched flavor profile and deeper color. Giving brewers the ability to subtly shift the sensory profile of a typical hazy IPA with unique flavor, or to add a layer of nuance to stout and other oat-incorporating beer styles. We had the chance to speak with Brett […]

Gambrinus Honey Malted Oats came about by combining the best of two great things: the flavor characteristics of Gambrinus Honey Malt and the ongoing popularity of New England-style and hazy IPAs. Using Rahr Malted Oats and Gambrinus Honey Malt as product controls, the team at the Rahr Technical Center worked to home in on the […]

In the midst of the dreary winter months, there’s something new to get excited about. New hop varieties Aurum and Diamant from Germany are coming to the US, and we asked Marble Brewery of Albuquerque, New Mexico to give them a trial run.

Named after Mt. Kazbek, a dormant stratovolcano in Georgia’s Caucasus Mountains, Kazbek hops have seen increased acreage every season in the Czech Republic since their release in 2008.