Zinc Sulfate Heptahydrate (ZnSO₄ x 7H₂O)
Zinc is the “bare essential” yeast nutrient. In an all-malt beer, made with high quality malt, a brewer should need nothing else for yeast nutrition. Zinc Sulfate Heptahydrate is a simple and effective way to give yeast the nutrient it needs without increasing the amino nitrogen content of wort.
Suggested Usage Rate: 0.5 to 1.0g per 10 HL
Application: Mix Zinc Sulfate Heptahydrate with 250-500mL water and add to whirlpool or to fermenting vessel just prior to pitching yeast.
ZINC IN FERMENTATION