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A workhorse strain for hard seltzer production.
Pathfinder TY 48 is an active dried alcohol yeast combined with a complete nutrient complex and designed to ferment up to 14% ABV in 48 hours, or up to 20% ABV in 4 to 5 days.
Bubbly is the ideal yeast for producing sparkling wine styles, and can be used as the primary and secondary fermenter.
Bubbly is the ideal yeast for producing sparkling wine styles, and can be used as the primary and secondary fermenter.
A fructophilic Saccharomyces bayunus strain with high tolerance for adverse fermentation conditions.
Ferments all kind of mashes, worts, or juices, and is used for Very High Gravity (VHG) fermentation.