Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process.

Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process.

Brewers Clarex® is a one-of-a-kind beer stabilization technology that can eliminate the costly and environmentally damaging cold stabilization process.

Koppakleer tablets contain the purest form of kettle finings. As this is a highly-refined carrageenan it can be directly applied to the whirlpool or kettle at flameout as it only requires mixing into hot wort.

Koppakleer tablets contain the purest form of kettle finings. As this is a highly-refined carrageenan it can be directly applied to the whirlpool or kettle at flameout as it only requires mixing into hot wort.

Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.

Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.

Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.

Granular kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to enhanced wort clarity, improved beer filtration, enhanced post filter beer clarity & enhanced colloidal stability.

A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.

A semi-refined kettle fining agent derived from Eucheuma cottonii. It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.