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    Whirlfloc® BWS - 5 lb

    Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.
    SKU: BZZZ1681

     

    Action: Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.

     

    Additional Notes: Whirlfloc BWS must be hydrated prior to addition & added 15 minutes prior to the end of boil.

     

    An optimization is recommended to determine proper rate of use.

     

    Typical Dosage Rate: 
20 - 50 ppm ~ 2.5 - 6 g/bbl

     

    Application Sheet

    Clear Beer Through Finings

    Kettle Optimization Instructions

     

    Action: Powdered kettle fining agent derived from Irish Moss (Chondrus crispus). It is negatively charged to attract positively charged proteins, leading to improved trub compaction, enhanced beer clarity & longer filter runs.

     

    Additional Notes: Whirlfloc BWS must be hydrated prior to addition & added 15 minutes prior to the end of boil.

     

    An optimization is recommended to determine proper rate of use.

     

    Typical Dosage Rate: 
20 - 50 ppm ~ 2.5 - 6 g/bbl

     

    Application Sheet

    Clear Beer Through Finings

    Kettle Optimization Instructions