HomeBlogWeyermann® Recipes for Heirloom, Terroir, & Traditional Malts

Weyermann® Recipes for Heirloom, Terroir, & Traditional Malts

Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled “Base Malts With A Story” (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.

Eraclea Mediterranean Pilsner

Bamberger Hofbräu Lager

Bohemian Pilsner

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