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    Weyermann® BIOLAND Munich Malt (Organic)

    Organic base malt suitable for 100% usage resulting in enhanced darkness, body and aroma.
    SKU: MWEY1098

    Weyermann® BIOLAND Munich Malt is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

    Malt produced from 100% certified organic cultivation*

    NOP certificate available upon request.

    *certified organic by BCS (DE-ÖKO-001)

    *Limited availability at certain warehouse locations

     

    Products specifications
    Color °L 7.2 - 9.5
    Moisture % Max 4.5%
    Extract FG Min 78
    Protein Total 9.25-12.5
    Usage Rate Up to 100%

    Weyermann® BIOLAND Munich Malt is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like Märzenbier, Festbier, and Oktoberfest.

    Malt produced from 100% certified organic cultivation*

    NOP certificate available upon request.

    *certified organic by BCS (DE-ÖKO-001)

    *Limited availability at certain warehouse locations

     

    Products specifications
    Color °L 7.2 - 9.5
    Moisture % Max 4.5%
    Extract FG Min 78
    Protein Total 9.25-12.5
    Usage Rate Up to 100%