Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes. Suitable for rye lagers, multigrain beers, top-fermented speciality beers, and speciality beers.
Malt produced from 100% certified organic cultivation*
NOP certificate available upon request.
*certified organic by BCS (DE-ÖKO-001)
*Limited availability at certain warehouse locations