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    Weyermann® Demeter Chocolate Rye Malt (Organic)

    Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.
    SKU: MWEY1089

    Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.  Suitable for rye lagers, multigrain beers, top-fermented speciality beers, and speciality beers.

    Malt produced from 100% certified organic cultivation*

    NOP certificate available upon request.

    *certified organic by BCS (DE-ÖKO-001)

    *Limited availability at certain warehouse locations

    Products specifications
    Extract FG Min 65
    Moisture % Max 4%
    Usage Rate Up to 5%
    Color °L 189-302.1

    Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.  Suitable for rye lagers, multigrain beers, top-fermented speciality beers, and speciality beers.

    Malt produced from 100% certified organic cultivation*

    NOP certificate available upon request.

    *certified organic by BCS (DE-ÖKO-001)

    *Limited availability at certain warehouse locations

    Products specifications
    Extract FG Min 65
    Moisture % Max 4%
    Usage Rate Up to 5%
    Color °L 189-302.1