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Weyermann® Demeter Chocolate Rye Malt (Organic)

Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.

Extract FG Min
65
Moisture % Max
4%
Usage Rate
Up to 5%
Color °L
189-302.1

SKU: MWEY1089

Weyermann® Demeter Chocolate Rye Malt is a roasted malt that can be used to enhance aroma of dark notes.  Suitable for rye lagers, multigrain beers, top-fermented speciality beers, and speciality beers.

Malt produced from 100% certified organic cultivation*

NOP certificate available upon request.

*certified organic by BCS (DE-ÖKO-001)

*Limited availability at certain warehouse locations