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    Weyermann® CARAMUNICH® Type 2

    Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
    SKU: MWEY1032

    Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

     

    Products specifications
    Color °L 41.9-49.5
    Extract FG Min 73
    Moisture % Max 6.5
    Usage Rate Up to 10%

    Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.

     

    Products specifications
    Color °L 41.9-49.5
    Extract FG Min 73
    Moisture % Max 6.5
    Usage Rate Up to 10%