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    Weyermann® CARAAMBER®

    Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.
    SKU: MWEY1062

    Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

    Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

     

    Products specifications
    Color °L 23.1-30.6
    Extract FG Min 75
    Moisture % Max 4.5
    Usage Rate Up to 20%

    Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.

    Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

     

    Products specifications
    Color °L 23.1-30.6
    Extract FG Min 75
    Moisture % Max 4.5
    Usage Rate Up to 20%