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Water Treatment
Beer is composed of up to 90% water. Different styles of beers can call for different types of water. BSG carries a variety of minerals and other water treatment aids that help brewers find that perfect match and maintain consistency in their water, which means consistency in beer.
BSG Brewers’ Calcium Chloride - 50 lb
BSG Brewers’ Calcium Chloride is anhydrous calcium chloride used to correct mineral deficiencies in water which is to be used for brewing.
BSG Brewers’ Gypsum (Calcium Sulfate) - 50 lb
BSG Brewers’ Gypsum is hydrated calcium sulfate used to correct mineral deficiencies in water which is to be used for brewing.
Calcium Carbonate - 50 lb
Used to RAISE mash pH. 16 gm/ hl (.66 oz/ bbl) will increase calcium content of mash by 50 mg/liter. Usage varies
Citric Acid - 5 lb
Add to increase acidity of water and lower pH.
Citric Acid - 50 lb
Add to increase acidity of water and lower pH.
Five Star 5.2 pH Mash Stabilizer - 1 lb
5.2 Mash Stabilizer is a proprietary blend of buffers by Five Star Chemicals.
Five Star 5.2 pH Mash Stabilizer - 7 lb
5.2 Mash Stabilizer is a proprietary blend of buffers by Five Star Chemicals.
Lactic Acid 88% - 20 kg
88% solution. Used for mash pH adjustment, as well as acid balancing in seltzers and FMBs.
Lactic Acid 88% - 4 kg
88% solution. Used for mash pH adjustment, as well as acid balancing in seltzers and FMBs.
Magnesium Sulfate - 50 lb
Usage varies. Water hardener
Phosphoric Acid - 1 gal
Food-grade acid to lower brewing water pH. Case of 4.
Water Treatment Salts - 50 Lb
A mixture of mineral salts providing balanced mineral content in brewing water.
Water Treatment
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