Vanilla Liquid Oak Tannin uses a different toasting method (80 g tannin/liter), and is a dense concentration of the vanillin present in oak. Aside from giving a slight vanilla accent, it also produces a very smooth - almost creamy – addition to the finished cider.
Dose: Variable use from 1 L / 1,000-10,000 L of Cider
Storage: Refrigerate to preserve freshness.
Close opened bottle securely.