Total Sulfur Dioxide (SO2) Analysis
Measurement of total sulfur dioxide (SO2); especially recommended for seltzer and beer. Tests are performed in triplicate and average data is included with our report.
Sulfur dioxide (SO2) is produced during yeast fermentation and plays a role in reducing microbial activity and preventing oxidative processes. Its concentration is regulated by various governing bodies and is monitored at the end of fermentation to ensure beer quality.