Axel Jany from Weyermann® Specialty Malts joined us for a webinar entitled “Base Malts With A Story” (watch it here). Here are the recipes referenced in that episode, featuring heirloom, terroir, and traditional malts from Weyermann®.
“It used to be that a brewery worth its chops had to have an IPA,” says BSG Midwest Sales Director Chris German, “now it’s Pils.” The 2016 GABF would seem to support this, with record numbers of entries in the pale lager categories.
